Tunnel of Fudge Cake 

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan. 

In a large mixing bowl, combine the cake mix, powdered sugar, chopped walnuts, eggs, water, and vegetable oil. Mix until well combined. 

Pour the batter into the prepared Bundt pan, spreading it evenly. 

Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter). 

Allow the cake to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely. 

While the cake is cooling, prepare the glaze by mixing powdered sugar with water until smooth. Adjust the consistency by adding more powdered sugar or water as needed. 

Once the cake has cooled, drizzle the glaze over the top of the cake, allowing it to drip down the sides. Slice and serve your delicious Tunnel of Fudge Cake! 

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